Magis Global –


March 29, 2012

Footwear

Category: General – Tags: , – admin 6:07 am

Today the shoes – it's not only one of the attributes of clothing, designed for our convenience and protection from the cold, but also one of the ways to emphasize our style. And sometimes, choosing shoes, we pay attention not only for convenience and quality, but also the beauty and style of shoes. Sometimes for the sake of this we do not mean, to select the shoes more expensive. But how could it be a shame if not cheap fashion boots or shoes suddenly after a short time to come disrepair. This may occur because of improper, untimely or lack of care.

Let's turn our attention to a few simple tips for footwear. One common mistake – cleaning shoes before out on the street. Footwear, which is worn on a daily basis, should be cleaned immediately after coming off the street. Thus, dirt and dust will not get into the room and will not eat shoes. Mud and snow on their shoes, you must first clean brush, wipe with a damp and then dry with a cloth or napkin. If the shoe ripped off a piece of leather, and there is no glue on hand, you can use nail polish, causing it to pre-dried surface. New, neraznoshennuyu or just shoes of hard tough skin can be softened, but also make a waterproof, vterev glycerin, vegetable oil or petroleum jelly. You can also use a mixture of wax and grease, lubricate joints along foot and after polishing. Leather shoes need special care. To clean, use shampoo to shoes and warm water. In no case do not wash their shoes in the washing machine and do not use cleaning detergents containing chlorine with bleach.

March 11, 2012

Food Items

Category: General – Tags: , – admin 1:38 pm

What is different from the pastes marshmallows? Now most people immediately respond – form. In fact, the form – not the main difference between them. Few people know that candy – traditional Russian dish. It was born in the XIV century, when apple and honey rescued were brewed from honey and jam Antonov apples. The mass turned out so thick that it had to be cut into pieces. It looks like an old recipe for marmalade.

It is. But unlike jelly, candy Russian had its own secret, which is carefully stored and protected. In the mass, to make it white, added to egg whites. In the XIX century, the Russian secret goodies still found abroad. French chefs have also added to the its jelly proteins, but in a somewhat different proportions. Thus began the story of a new confectionery product, which for lightness and whiteness has been called "Zephyr." Next, the history of the marshmallow and pastes was similar to the history of marmalade. Since the XIX century, when the invention of a variety of analogs – dyes, fragrances, thickeners, delicacy became more diverse in taste, color and flavor.

Zephyr began to cover with chocolate or sugar glaze, add nuts, pieces of fruit jelly, shower wafer crumbs – all limited only by the imagination of confectioners. Unusual relative of the pastes and marshmallow sweetness is an American called marshmallow. In terms of composition, it's a treat close to the original recipe pastes – applesauce and sugar. But there is a significant difference. Instead of proteins, the Americans were added to the mix water, cornstarch and boiled grape juice. These ingredients give the same quality as proteins – a treat was white and easily whipped. Now marshmallows with different tastes and flavors enjoyed the same popularity as marshmallows, candy and marmalade. Interestingly, in English language does not make a distinction between the marshmallows, candy and sweets of the American version, compiling all the three delicacies under one common name of marshmallow. But the real sweet tooth always feel the difference.