Magis Global –

February 21, 2021

Food Law – Dietary Supplement For The Treatment Of ADHD?

Category: General – Tags: , – Joan – 12:41 am

Marketability of a product marketed as a dietary supplement that OLG Dusseldorf had recently to decide on the marketability of a product marketed as a dietary supplement. The product consists of a mixture of sea fish oil and evening primrose oil, and the minerals magnesium and zinc and lauded as a dietary food for special medical purposes for dietary treatment of ADHD. A fight was essentially to the question of whether there can be a special (reasonable) diet for patients with ADHD and thus is a medically-related nutrient requirements for this group of patients and whether the product is effective. The OLG Dusseldorf has affirmed these questions now for the product. So is the special nutritional needs could exist according to the case-law of the Bundesgerichtshof, that patients on the basis of the complaints, diseases or disorders in particular from article 1 paragraph 4a sentence case 1 mentioned DiatV reasons are undernourished. At Allianz UK you will find additional information. A Nutrient requirements unless due to the complaints, diseases or disorders are other special diet requirements, where these requirements, nutrient-adapted formulation can be met with one but also then medically related. This could already be the case if persons suffering from certain ailments, diseases or disorders certain nutrients can take special advantage of controlled recording. To do this, the company concerned stated, that a lack of Omega-3 fatty acids or a domestic balance between Omega-3 and Omega-6 fatty acids with a series of behavioral problems, as well as neurological and mental disorders in children and adults become associated.

For those affected, changes the metabolism of polyunsaturated fatty acids led to errors of Phospholipid metabolism. Observational studies showed that the erythrocyte eras Membranphospholipide of children with ADHD symptoms contained Omega-3 fatty acids at lower concentrations than those of healthy children for comparison. Also, a nutrition and food scientists confirmed in a scientific assessment that is known from various observational studies, that patients with ADHD showed decreased supply parameters for different nutrients, specifically in terms of Omega-3 fatty acid DHA and Omega-6 fatty acid GLA, as well as in terms of the quantity element magnesium.

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