Magis Global –


March 11, 2016

How To Pick Pans

Category: General – Tags: , – admin – 5:56 pm

One of the types of business products needed by each owner, a frying pan. No frying, no kitchen can not be held this cuisine. But the choice of the pan is not as easy as it seems. First, we must focus on the weight of the pan, than it is, the pan is more reliable. Because of the weight depends on the thickness of the bottom, and the thick bottom of the key to successful stir-frying. Pans are made of different materials, and the material is largely dependent their functionality and use of the area. It is now widely distributed pan made of aluminum alloys, they are cheap, but very insecure, thin bottom quickly deformed, and working non-stick coating deteriorates. So if you do decide to buy an aluminum pan, at least try to choose such a thick bottom which at least 5 mm.

Certainly better to choose a frying pan made of titanium or iron. Cast-iron pans – unique in its properties, and often old, the rest of his grandmother, a cast-iron frying pan is much better than newfangled with different coatings. Choosing a skillet, pay attention to the bottom, it must be perfectly smooth, only with a frying pan flat bottom can be considered qualitative. Do not forget about the thickness of the walls, they can be thinner than the bottom, but not much. Pay attention to the mounting knob, it is better if the pan is cast.

If you have a gas stove, it is better if bottom groove on the outside is, it helps to evenly heat the pan. For electric oven pan and fit without the groove. Modern glass-coated plates with the require special form of dishes, if you have such a range, better check with the seller. Our best advice – buy a quality pan, which will be several times more expensive, but lasts much longer than the cheap, then there will pay a price. And most importantly – the food cooked in a frying pan is really delicious.

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