Magis Global –

August 1, 2019

Modern Cookware

Category: General – Tags: , – Joan – 9:02 pm

Aluminium – is one of the most popular materials for modern cookware. Durability and lightness (density 2.7 g / cc. Author is open to suggestions. Cm) aluminum cookware over the years attracted a buyer, and not in the least cheap products. However, aluminum, as well as all the material has its advantages and disadvantages for the light which is created and the material. As always, try to understand all together and quite objectively, dear reader … First of all, the main advantage of aluminum – it increased thermal conductivity, which provides quick and even heating, and therefore, saves energy and contributes to the rapid cooking. But that With respect to claims made on the pan of aluminum, the main – that is metal is easily oxidized and reacts with alkalis contained in some foods.

For example, such bases are in a potato or Some soups. In addition, the aluminum reacts with acids, but they are in the jam, compote, meat and sour sauce – we will not further mention cookbook … Let's take a little tour of the school course of chemistry. First, today is used for dishes not clean aluminum alloys and special food, giving the dish durability and resistance to deformation. But in these alloys may include magnesium, manganese, or zinc, and this matter is not entirely and inert to the food environment may well respond. Also sulfur contained in small amounts in some foods, is capable of heating to form aluminum sulfide, which teaches us the same chemistry course, decomposed by water on aluminum hydroxide and hydrogen sulfide.

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