These are ordinary buses. For 'vipov' is ship 'Prince Yuri', where the client pays only for meals and other services. You can swim in the company of other people, but you can charter a boat for myself. For example, for ten hours on Saturdays take you 61,600 rubles. This is the maximum.
From Monday to Thursday 'charter' is significantly less – 17 600 rubles. Loyal customers – students. To be on the prom boat, you need to attend to those still in the autumn – demand is high. Also here are weddings and corporate events. In the remaining days in the restaurant is walking well off the proletariat – the prices make it possible. Closer to the summer will be another service – 'departure for a picnic.
" Will carry passengers across the river from the hotel "Russia", and then planted at the pier 'feely', where one of the few in the capital of 'green zones'. There, the client can fry themselves skewer, dip and lie – two hours later it will pick up and slowly going to take back. In the meantime, walk to the river tram is more like jaunt to Warsaw highway at the tour bus. The same smells, the same noise and view. On the Moskva River seems solid industrial zone, clearances only occur near the center. The Kremlin is good, they look great with the Sparrow Hills cleaned of debris slopes. The rest can please only engineer: sailing under the bridges, marvel at the huge rusty rivet ravaged by pontoons, landslides facing embankments, properly functioning downspouts Occasionally through the trees float-domed churches, and farther still the same fyrchaschie cars, buildings, though survivors artnalet, and the water, like a freshly washed asphalt. All this is quickly bored. Also in the lower cabin is very cold. Perhaps, in the summer issue itself smooth, but so far even with the heating in mid-April, the mouth is steam – partake of the bounty pantries in such a situation can only be very modest man. In other pleasure boat – this is a normal, mediocre restaurant. From other institutions of mass feeding it differs only in the presence of the keel and absence of a menu of hot dishes.