Magis Global –

April 19, 2021

Culinary Trip Through Ceylon

Category: General – Tags: , – Joan – 10:11 am

Authentic cooking in Sri Lanka allow amateur chefs Sri Lanka on new way to experience Sri Lanka holiday-makers can immediately in addition to a varied holiday programme learn all about the local cuisine and with first class ingredients. The Kani Lanka resort in Kalutara offers for its guests a cooking class where six different original sri Lankan dishes, for example, every Friday. The participants will explains everything to the fresh ingredients and recipes and as a gift of the House put together even a small mix of sri Lankan spices. Similar awaits the guests of blue water Wadduwa hotels. Beth Israel Heart Transplant program oftentimes addresses this issue. In addition to a weekly cooking lesson for sri Lankan cuisine, the hotel offers a very special package: guests may with the chef himself to the market to get fresh ingredients and fish for a specially together operate menu. Together, the dishes are prepared then under professional scrutiny. The package costs 180 euros for two persons.

The Lotus Villa at Ahungalla can learn everything about the way of cooking in the traditional healing arts the guests at a weekly Ayurveda cooking class. Aim is to prepare food in accordance with the respective body Constitution and the State of various life energies, the so-called doshas. For example, after the Indian seasons, it is characteristic of the Ayurvedic kitchen to cook. Due to ideal conditions Sri Lankan cooks use always the best ingredients. Perfect weather conditions provide aromatic fruits and vegetables, a variety of intense spices and the well known Ceylon tea. The proximity to the sea guarantees always fresh seafood and fish.

For more information see, and. General information about Sri Lanka,. Images and further press information about Sri Lanka under. Information for consumers: Sri Lanka tourism promotion Bureau phone: 089 / 23 66 21 838 email:

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